Make your own jerky!!
Cut 2-3lbs of top round (or london broil) into skinny slices. Marinade for 6-24 hours in the fridge. Get creative with your marinade! Use soy sauce or salsa or lemon juice and garlic and all the organic herbs and spices that you want! Lay out so they are not overlapping and bake (put foil on your baking sheets for easier clean up!) on 175 for 3-4 hours. Flip half way through. YUM!
Carrot Chips (Serves 4)
4 Carrots
Salt to taste
1. Preheat oven to 250 degrees.
2. Using a mandoline or a knife, thinly slice the carrots into rounds.
3. Place the carrot chips on a silpat or parchment-lined cookie sheet, sprinkle lightly with salt and bake for 45 minutes.
4. Serve.
Adapted from a bunch of inspiring places
1 bunch (about 6 ounces) kale (I used Lacinato or “Dinosaur” Kale but I understand that the curlier stuff works, too, possibly even better)
1 tablespoon olive oil
Sea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must). Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
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