recipes from lindsey!

Honey Carrots
4 - 5 Carrots
2 to 3 tbsp honey
3 dozen whole cloves
2 tbsp butter
Dash of salt
Slice carrots about 1/8 inch thick. Put honey, cloves, butter, salt and a small amount of water in a saucepan. Add carrots; cook until tender. Yield: 6 servings

Honey Spice Squash
1 qt. diced cooked squash
1/2 cup honey
1/4 cup melted butter
1 tsp salt
1/2 tsp pepper
1/2 tsp ginger
Drain squash; mash. Mix squash with honey, butter, salt and pepper. Place in buttered casserole dish. Sprinkle with ginger. Bake at 325 degrees for 20 minutes. Yield: 6 servings